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The international voice of the tea and coffee industries since 1901.
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Read Tea & Coffee's Online Digital Edition!
Simply Click on the animated magazine image on the left to log in (or view a FREE demo) of Tea & Coffee's DIGITAL EDITION - with full editorial content, searchable articles, and lots of exciting new features for our subscribers!
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 | Cover Story:
The Ins and Outs of Organics:
Demystifying Production
The regulations for organic agriculture set by the USDA’s National Organic Program read like a list of prohibited practices and products, but growing organic coffee today demands not just the absence of chemicals, but the presence of relentless creativity coupled with observation and revision.
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| Pu’er tea
The Treasured Cup of
the Yunnan Province
When China started to restore its tea traditions in the 1980s, after the awes of the cultural revolution, Pu’er teas were highly in demand. Gradual privatizing of the tea industry together with intense planting of new tea gardens has designed the pattern of today’s Pu’er tea market.
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| Calendar:
Trade Shows, events, training, and more! What's happening in the Tea and Coffee Industry, and where... |
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| Editor's Letter:
Tea & Coffee's Editor-in-Chief Vanessa L. Facenda comments on this month's news... |
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Tea & Coffee Trade Journal is published monthly by Lockwood Publications, Inc., 3743 Crescent St., 2nd Floor, Long Island City, NY 11101 U.S.A., Tel: (212) 391-2060. Fax: (1)(212) 827-0945. HTML production and Copyright © 2000 - 2013 by Keys Technologies and Tea & Coffee Trade Journal.
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