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The international voice of the tea and coffee industries since 1901.

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Read TEA & COFFEE'S Online Digital Edition!
The Digital Edition of Tea & Coffee Trade Journal offers the full editorial content of the printed magazine in a new, convenient format. Take advantage of our keyword searching on any topic, archives of past issues, clickable
links and images, and a myriad of other new features. Best of all, it's FREE to our industry partners! Simply Click Here to visit our Digital Edition!

Cover Story:
The Intentional Micro Roaster:
A New Definition for a New Category

Defining the term “micro roaster” is a more nuanced job than it used to be. T&CTJ’s veteran coffee writer explores how the term has changed over the years and offers a new definition for one new type in the growing category.
Special Report:
Sacred Beans: Hunting for Kopi Luwak Coffee

From legendary stories of the skills applied by the Asian Palm Civet in electing only perfect ripe cherries to mythical tales of just how good the quality is, Luwak coffee, in recent years, increasingly has been at the center of debate about the ethics surrounding how these rare beans are produced.
Origin Highlight:
Assam: Heartland of the Indian Tea Industry

Indigenous tea trees were discovered by the British in 1823 in the upper Assam Valley, starting off the world’s biggest tea production area.


Calendar:
Trade Shows, events, training, and more! What's happening in the Tea and Coffee Industry, and where...


Editor's Letter:
Tea & Coffee's Editor-in-Chief Vanessa L. Facenda comments on this month's news...




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and coffee information exchange.




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