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The international voice of the tea and coffee industries since 1901.

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Read TEA & COFFEE'S Online Digital Edition!
The Digital Edition of Tea & Coffee Trade Journal offers the full editorial content of the printed magazine in a new, convenient format. Take advantage of our keyword searching on any topic, archives of past issues, clickable
links and images, and a myriad of other new features. Best of all, it's FREE to our industry partners! Simply Click Here to visit our Digital Edition!

Cover Story:
The Evolution of Coffee Labeling

Modern coffee labeling communicates more than just the flavors contained in a given brand or roast of coffee. Labeling in today’s market expresses knowledge of a craft and connects consumers with product origins in innovative ways.
Coffee:
Creating the Perfect Single Serve Grind

As the world of single serve continues to expand, manufacturers are discovering its ability to offer a high quality cup. To optimize the flavor, all factors need to be considered from the equipment itself to developing the optimal grind.
Origin Highlight:
Sri Lankan Teas Experience a Resurgency

The tropical paradise of Sri Lanka, with perfect weather conditions for tea growing–from the central highlands down to the southern coast–is one of the world’s leading tea producers. With many newly replanted bushes Sri Lanka’s tea industry continues to focus on the unique quality of handpicked orthodox teas, proudly produced by the farmers of the island’s seven famous tea regions.


Calendar:
Trade Shows, events, training, and more! What's happening in the Tea and Coffee Industry, and where...


Editor's Letter:
Tea & Coffee's Editor-in-Chief Vanessa L. Facenda comments on this month's news...




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