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C O N T E N T S
Special Feature:
Treat Your Roasting Apprentice Well
By Phil Beattie
Molding a skilled roaster is an ardurous journey. Phil Beattie helps the roaster implement the process.
Coffee Feature:
The Coffee Company:
Amsterdam, Holland, The Netherlands

By Joel Starr & Timothy J. Castle

With its unique business model, vision, hard work and enthusiasm, The Coffee Company, has helped evolve the endeavors of the coffee business for the past 25 years.
Tea Feature:
Retailer of the Month:
The Boulder Dushanbe Teahouse

Staff Report
Offering cuisine from almost as many origins as its tea, the Boulder Dushanbe Teahouse is an astounding experience. Set amidst a rose garden and painted dining room, They deliver a cup of tea worth savoring.
Specialty News:
Annual Flavors Survey: Part II
By Alexis Rubinstein
The flavor industry is more than trendy tastes and designer drinks, it is a niche market created to expand the demographics of tea and coffee drinkers alike. By evaluating the consumer, the market and the product, we can gain insight into where the flavor industry is going.

D e p a r t m e n t s
From the Editor's Desk:
Hellos and Goodbyes...

World News:
Coffee and Tea Reports from the Front Line.

Calendar:
What's Happening in Coffee and Tea, and Where.

Product Showcase:
Tea and Coffee Innovations...

Trade News:
From the Tea and Coffee Industry.


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Tea & Coffee Trade Journal is published monthly by Lockwood Publications, Inc., 3743 Crescent St., 2nd Floor, Long Island City, NY 11101 U.S.A., Tel: (212) 391-2060. Fax: (1)(212) 827-0945. HTML production and Copyright © 2000 - 2013 by Keys Technologies and Tea & Coffee Trade Journal.

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