Business World

When Coffee Speaks


Special Feature:
Innovative Solutions in Packaging (part 2)
By Serena Norr
The packaging industry is experiencing an influx of design and functional options for the tea and coffee industry. This upsurge is expanding options on the market and making for some interesting new selling tools in the industry.
Coffee Feature:
Lot-Specific Roasting:
Craft Roasting for Authentic Flavor

By Timothy Hill

What is the best roaster? Timothy Hill, head roaster for Counter Culture Coffee explores the different characteristics of their three roasting machines and recounts his personal experiences roasting on each of them.
Tea Feature:
Tea Estates in Unlikely Places

By Alexis Rubinstein
When one thinks of “tea-growing regions,” certain areas in Asia and India would certainly come to mind. However, with the popularity of tea on the rise, tea estates have begun to pop up in the unlikeliest of places.
Specialty News:
The Brand Coaches:
Warning! The Bell Curve is Sounding

By David J. Morris & Lon LaFlamme
There isn’t room for amateurs in the specialty coffee business anymore! The Brand Coaches explore the challenges currently facing the Starbucks Coffee Company, and what this means for smaller, independently owned coffee businesses.

D e p a r t m e n t s
From the Editor's Desk:
Kona Labeling Issues

World News:
Coffee and Tea Reports from the Front Line.

What's Happening in Coffee and Tea, and Where.

Product Showcase:
Tea and Coffee Innovations...

Trade News:
From the Tea and Coffee Industry.

Modern Process Equipment

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