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C O N T E N T S
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Special Feature:
Flavor Profile of Origins
By Dolf DeRovira
Using the Flavor Dynamics’ Coffee Cupper’s Kit, Dolf DeRovira describes the flavor profiles of different coffees.
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Coffee Feature:
Stored Coffees Come Of Age
By Dr. Terry Mabbett
Before our beloved brew makes its way to the breakfast table, a complex process of storing coffee is required. Coffee beans require an intricate and demanding storing process that involves a lengthy duration of time, proper climate, and strictly controlled conditions to produce a superior bean.
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Tea Feature:
When Loose Tea Loses Its Way
By Randy Altman
Loose tea is often defined by what it is not, namely, tea not in a teabag form. However, loose leaf is really its own type, with its own issues.
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Specialty News:
Retailer Profile – Mannheim, Germany Coffee Store
Staff Report
In honor of those that make such an important part of our industry, Tea & Coffee Trade Journal is proud to dedicate this months edition of ‘Specialty News’ to the retailers. We visit with Dr. Steffen Schwarz of Coffee Store in Mannheim, Germany.
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D e p a r t m e n t s
Tea & Coffee Trade Journal is published monthly by Lockwood Publications, Inc., 3743 Crescent St., 2nd Floor, Long Island City, NY 11101 U.S.A., Tel: (212) 391-2060. Fax: (1)(212) 827-0945. HTML production and Copyright © 2000 - 2013 by Keys Technologies and Tea & Coffee Trade Journal.
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