Business World

When Coffee Speaks


The world of tea & coffee is expanding into many different venues, and uniting everything from cookies, holders, and t-shirts. What could possibly be next?

Tea Forté’s Tea-Over-Ice

Tea Forté’s Tea-Over-Ice is a blended tea infusion that is brewed fresh, then chilled in the Tea-Over-Ice brewing pitcher. This flash-chilling technique locks in the flavors and antioxidants associated with hot tea.

The architectural dual pitchers, designed by Tea Forté founder and American designer Peter Hewitt, are crafted from hand blown, heat resistant glass. Designed to stack on top of one another, the top pitcher brews the hot tea while the lower pitcher holds the ice for flash-chilling.

The tea collection includes White Ginger Pear, Raspberry Nectar, Pomegranate Blackberry and Ceylon Gold.

Tea Forté, 23 Bradford Street, Concord, Massachusetts 01742, Tel: +1(978) 369-7777, E-mail: info@teaforte.com, Web: www.teaforte.com.

Pixie Maté Organic Energy Tea

Pixie Maté features an extensive line of maté products, including loose leaf maté, maté concentrates (chai, mocha, original and dark roast) and tea boxes in eight different blends. Pixie Maté recently introduced ready to drink bottles of Organic Energy Tea that are available in three flavors: Authentic, Green Tea and Lemon Ginger.

Pixie Maté was established in 2005 by T.J. McIntyre and Duane Primozich of Boulder, Colorado.

Pixie Maté, 4720 Table Mesa Drive, Suite F, Boulder, Colorado 80305, Tel: +1(303) 641-6119, Web: <www.pixiemate.com.

Big Train’s New Flavors

Big Train now has two new beverage mixes brought about by dessert-inspired beverages: Dulce de Leche Blended IceCoffee and Cake Batter Blended Crème.

Founded in 1991, Big Train manufactures and distributes branded and private-label powdered and liquid concentrate beverages serving the specialty coffee, foodservice and retail industries in the U.S. and internationally.

Big Train, 19732 Descartes, Foothill Ranch, California 92610, Tel: +1(949) 340-8800, Fax: +1(949) 707-1000, E-mail: info@bigtrain.com, Web: www.bigtrain.com.

New Teas from Harrisons & Crosfield

Harrisons and Crosfield, the U.S. importer of Harrisons & Crosfield Ltd. English Teas, recently expanded its range of boxed organic teas.

The collection of Harrisons and Crosfield now includes: Assam, Ceylon, English Breakfast, Scottish Breakfast, Earl Grey, Green, White with Pomegranate, White with Blackcurrant, White with Lemon and Orange, Green with Jasmine and Green with Passion Fruit.

Harrisons & Crosfield USA, P.O. Box 461, Chatham, New Jersey 07928-0461, Tel: +1(973) 463-0420, Fax: +1(973) 463-0430, E-mail: info@harrisonsandcrosfield.com, Web: www.harrisonsandcrosfield.com.

If you have products you would like to be featured in an upcoming issue of Tea and Coffee Trade Journal please submit a picture and a 100 word description of your product to s.norr@teaandcoffee.net

Tea & Coffee - May, 2008

Tea & Coffee Trade Journal is published monthly by Lockwood Publications, Inc., 3743 Crescent St., 2nd Floor, Long Island City, NY 11101 U.S.A., Tel: (212) 391-2060. Fax: (1)(212) 827-0945. HTML production and Copyright © 2000 - 2013 by Keys Technologies and Tea & Coffee Trade Journal.

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