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S E L E C T E D   O N L I N E   F E A T U R E S
Spotlight Feature: Coffee
20 Single Cup Brewing
Delivers a Full Cup of Flavor

Coffee has reinvented itself through an innovation called single-cup brewing - specifically, baristas brewing fresh ground coffee one cup at a time.
By Margaret Swallow

26 Trends Towards Differentiation &
Sustainability in the Danish Market

By Daniele Giovannucci & Camilla C.V. Andersen

Spotlight Feature: Tea
32 Toasting the Success of
Tea & Coffee World Cup Vienna

All the hard work and dedication that went in to organizing Europeís largest tea and coffee exhibition has paid off. See you next year in Singapore!
Staff Report

38 Branding it Old School
How a recognised and respected brand gives a business an edge in a marketplace.
By Donald Schoenholt

46 Better Beans in Burundi
A privatized project of the coffee industry in the tiny land-locked country of Burundi.
By Hans De Heer


D e p a r t m e n t s


14  Editorís Page

16  World News

20  Calendar



50   People News

52  Equipment & Packaging News

54   Marketplace, Advertiser Index


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Tea & Coffee Trade Journal is published monthly by Lockwood Publications, Inc., 3743 Crescent St., 2nd Floor, Long Island City, NY 11101 U.S.A., Tel: (212) 391-2060. Fax: (1)(212) 827-0945. HTML production and Copyright © 2000 - 2013 by Keys Technologies and Tea & Coffee Trade Journal.

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