Special Feature:
High-Altitude Roasting: Taking It Up the Mountain
By Alexis Rubinstein
Tea & Coffee Trade Journal's researcher, Alexis Rubinstein, comes across numerous companies that participated in high altitude roasting of their coffee beans, claiming it too produces a superior cup.
Coffee Feature:
Brazilian Coffee: Shangri-La in Brazil
By Mark Pendergrast
The global language of coffee unites those from around the world with the common goal of producing
the best beans possible. Tea & Coffee Trade Journal explores the story behind the family-run Brazilian farms that
supply industry leaders.
Tea Feature:
The Wonder of Health in Herbal and Medicinal Teas
By Wendy Komancheck
A dichotomy exists between the U.S. and Europe when it comes to the healing properties of tea, particularly
herbal teas, pharmaceutical teas, and the like.
Specialty News:
Single Serve Market on the Surge
By Serena Norr
Single serve coffee pods for tea and coffee have been around since the 1950s but hasn’t quite reached a mass appeal until recently.
